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单选题 ________ and stir-frying are most commonly used to preserve the ingredients' natural flavours in Guangdong Cuisine
学科：默认课程
时间：2025-12-18 22:33:16
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题目1单选题
Yellow River carp in sweet and sour sauce is a famous dish from ___________A. Jiangsu CuisineB. Sichuan CuisineC. Anhui CuisineD. Shandong Cuisine
题目2单选题
Which of the following statements is true of Guangdong cuisineA. Guangdong cuisine emphasizes the use of sauce paste, onion and garlicB. Guangdong dishes are lightly seasonedC. Guangdong cuisine is characterized by a dense pungent flavourD. The dish Li Hongzhang hotchpotch belongs to Guangdong cuisine
题目3单选题
When arranging seats at a formal banquet, the elderly or people of high status are usually arranged the seats at the ________ side of the tableA. northernB. southernC. easternD. western
题目4单选题
During the Dragon Boat Festival, people drink _________ to ward off evil spiritsA. rose wineB. osmanthus wineC. chrysanthemum wineD. changpu wine
题目5单选题
The dish triple combo duck is from _____A. Zhejiang cuisineB. Jiangsu cuisineC. Guangdong cuisineD. Anhui cuisine
题目6单选题
The dish steamed sea bass is from______A. Anhui cuisineB. Sichuan cuisineC. Guangdong cuisineD. Hunan cuisine
题目7单选题
Which one tastes spicyA. vinegarB. corianderC. garlicD. dried tangerine
题目8单选题
Maofeng tea from Mount Huangshan is classified as _______A. Scented teaB. black teaC. green teaD. oolong tea
题目9单选题
Which tea is unfermentedA. longjinB. Oolong teaC. tieguangyinD. qihong tea
题目10单选题
________ and stir-frying are most commonly used to preserve the ingredients' natural flavours in Guangdong CuisineA. bakingB. steamingC. roastingD. deep-frying
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