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判断题 "Red cooking " is a process where meat is slowly cooked in dark soy sauce
学科：默认课程
时间：2025-12-23 07:10:30
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题目1判断题
Chinese cuisine is characterized by the fine cooks题目2判断题
In northern China, the climate is hot and dry in summer and freezing cold in winter题目3判断题
In northern China, the main ingredient is rice题目4判断题
In northern China, the people often eat mutton题目5判断题
Rice is grown in the north of eastern China题目6判断题
"Red cooking " is a process where meat is slowly cooked in dark soy sauce题目7判断题
Sichuan cuisine is a bit like the indian cuisine because of the spices that buddhist missionaries brought to the area题目8判断题
In the 16th century, Spanish missionaries brought chili peppers to China题目9判断题
Cantonese cooks use only poultry and fish in their cuisine题目10判断题
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