题目详情
单选题 Use these plate proportions for healthy meal planning
A. ½ protein, ½ vegetables
B. 1/3 protein, 1/3 vegetables, 1/3 fruit
C. ½ vegetables and fruit, ¼ protein, ¼ whole grains
D. I don't know
学科:默认课程
时间:2026-04-01 03:55:57
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