题海让大学四年没有难题
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题目详情

单选题 Use these plate proportions for healthy meal planning

A. ‎½ protein, ½ vegetables

B. 1/3 protein, 1/3 vegetables, 1/3 fruit

C. ½ vegetables and fruit, ¼ protein, ¼ whole grains

D. I don't know

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时间:2026-04-01 03:55:57

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