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判断题 Peking duck was first prepared for Emperor Yuan in the royal kitchens
学科：默认课程
时间：2026-04-02 11:20:14
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题目1单选题
What is the purpose of air pumping in Peking duck preparationA. To add flavorB. To separate skin from fatC. To remove impuritiesD. To cook the meat
题目2单选题
What kind of wood is used for roasting Peking duckA. FruitwoodB. OakC. PineD. Bamboo
题目3判断题
The roasting temperature for Peking duck is over 200℃A. 正确B. 错误
题目4判断题
Peking duck was first prepared for Emperor Yuan in the royal kitchensA. 正确B. 错误
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