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单选题 The north of China is a salt-producing area and its food is rather ________
学科：默认课程
时间：2026-04-09 21:36:02
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题目1单选题
With numerous dishes and mouthwatering flavor, ________ enjoys a world-wide reputation and becomes a symbol of Chinese cultureA. Chinese foodB. Chinese calligraphyC. Chinese Kung FuD. Chinese opera
题目2单选题
Chinese food culture, also called Chinese _______ culture, is an important part of Chinese cultureA. calligraphyB. Kung FuC. cuisineD. Opera
题目3单选题
________ boasts a long history, sophisticated cooking methods, diversified cooking styles and traditionsA. Chinese food cultureB. Chinese calligraphyC. Chinese sportsD. Chinese opera
题目4单选题
In general, _______ is produced in the south of China and southern cooking of China tends to be sweetA. prawnB. pandaC. sugarD. garlic
题目5单选题
The north of China is a salt-producing area and its food is rather ________A. sweetB. saltyC. spicyD. bitter
题目6单选题
Jiangsu province is a low-lying area crisscrossed with rivers and lakes, therefore ________ are its specialtyA. prawn dishesB. lettuce dishesC. pomelo dishesD. orange dishes
题目7单选题
In China, spicy food is preferred in humid areas such as Guizhou and ________A. ZhejiangB. SichuanC. FujianD. Shandong
题目8单选题
Eight Chinese Cuisines include Jiangsu, Zhejiang, Shandong, Anhui, Cantonese, Fujian, Huan, and _______ cuisinesA. GanshuB. YunanC. GuizhouD. Sichuan
题目9单选题
Eight Chinese Cuisines include Jiangsu, Zhejiang, Shandong, Anhui, Cantonese, Fujian, ________, and Sichuan cuisinesA. YunnanB. GuizhouC. HunanD. Gansu
题目10单选题
________ cuisine wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragranceA. GuizhouB. SichuanC. ZhejiangD. Hunan
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