A. 外酥里嫩,汁水饱满,色泽橙红(Crispy exterior, tender interior, juicy, orange-red color)

B. 肉质干香紧实,色泽红亮,糖醋味浓郁,汁浓油亮(Dry, firm texture, bright red color, rich sweet and sour flavor, thick glossy sauce)

C. 肉质软烂脱骨,汤汁清亮,酸甜清淡(Tender meat falling off the bone, clear sauce, light sweet and sour taste)

D. 色泽洁白,口感滑嫩,糖醋味柔和(White color, smooth texture, mild sweet and sour taste)