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判断题 Seating guests should always be done slowly, efficiently and professionally
学科：邮轮服务英语
时间：2026-04-21 02:55:45
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题目1单选题
Which is the second course in a multi-course mealA. AppetizerB. SoupC. DessertD. salad3/5000salad
题目2判断题
Generally, the buffet restaurants are free for guests on board. Every cruise has at least one buffet, which usually opens 8 hoursA. 对B. 错
题目3单选题
Where do many guests eat breakfast and lunchA. BuffetB. CafeC. Specialty restaurantD. cappuccino
题目4单选题
How many seating are there in the main dining hall on boardA. 3B. 4C. 2D. 1
题目5判断题
Seating guests should always be done slowly, efficiently and professionallyA. 对B. 错
题目6单选题
If you expect to have a special dining experience, and taste delicious food from different countries, you can go to _________A. BuffetB. Specialty restaurantsC. Main dining roomD. Deputy restaurant
题目7判断题
The main course is usually the lightest, heartiest, and most complex or substantive dish on a menuA. 对B. 错
题目8判断题
Caviar is one of the popular Hors D'oeuvresA. 对B. 错
题目9单选题
What kind of spoon is often used to eat dessertsA. Soup spoonB. Tea spoonC. Dessert spoonD. Salad spoon
题目10单选题
Who is the head of food and beverage department on a cruise shipA. bar managerB. food and beverage managerC. laundry supervisorD. Guest room supervisor
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