题目详情
多选题 Which of the following behavior is appropriate in a business dinner
A. Use the napkin to wipe your nose
B. Cut all the food in your plate into small pieces
C. Sip from the side of the spoon when eating soup
D. Use the knife with your right hand
学科:跨文化商务沟通
时间:2023-05-08 20:38:36
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