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单选题 The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( )
学科：中国文化概要
时间：2024-05-31 18:23:25
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题目1多选题
Which of the following festivals fall on the fifteenth day of a lunar month? ( )A. The Lantern FestivalB. The Qingming FestivalC. The Winter SolsticeD. The Ghost Festival
题目2单选题
There is moral excellence in good cooking which implies the combination of all life, all action and all knowledge. The spirit of _______ is expected to be carried forward. ( )A. diligenceB. craftsmanshipC. punctuationD. Courage
题目3单选题
The essentials of Chinese cooking include color, aroma, and taste, with _________ being the most important. ( )A. colorB. aromaC. tasteD. meaning
题目4单选题
The calendar was based on the tidal changes of the ________ and therefore was called the lunar calendar. ( )A. sunB. moonC. starD. ocean
题目5单选题
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题目6多选题
What does Jiaozi symbolize in Chinese culture? ( )A. prosperityB. wealthC. reunionD. auspiciousness
题目7单选题
Festival is translated into "Jie" (节)in Chinese,which originally means ______________. ( )A. the connection of rubber bandsB. the knot of the bambooC. the section of the chapterD. the part of the lesson
题目8单选题
The first primitive man known to have lived in China is _______ Man. ( )A. PekingB. YuanmouC. DaliD. Lantian
题目9单选题
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题目10判断题
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