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单选题 ___ and stir-frying are most commonly used to preserve the ingredients' natural flavours in Guangdong Cuisine.(
学科：中国文化概况
时间：2024-12-07 06:48:48
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题目1单选题
Which of the following description is true to Sichuan Cuisine?( )A. Sichuan Cuisine is famous for being spicy and flavorful with a myriad of tastesB. The dish beggar's chicken belongs to Sichuan CuisineC. Sichuan Cuisine emphasizes the use of sauce paste, onion and garlicD. Sichuan dishes are lightly seasoned
题目2单选题
The dish the Yellow River carp in sweet and sour sauce belongs to ___(A. Sichuan CuisineB. Shandong CuisineC. Anhui CuisineD. Jiangsu Cuisine
题目3单选题
The first cup of the three cups of tea of the Bai ethnic group tastes____.(A. spicyB. bitterC. sourD. sweet
题目4单选题
Which dish does not belong to Sichuan Cuisine?( )A. fish-flavoured pork shredsB. twice-cooked porkC. peppery and hot chickenD. mar-boh tofu
题目5单选题
The dried tangerine tastes _____A. bitterB. sourC. spicyD. sweet
题目6单选题
What Cuisine is Hunan Cuisine akin to?( )A. Shandong CuisineB. Anhui CuisineC. Sichuan CuisineD. Jiangsu Cuisine
题目7单选题
___ and stir-frying are most commonly used to preserve the ingredients' natural flavours in Guangdong Cuisine.(A. steamingB. bakingC. deep-fryingD. roasting
题目8单选题
Which of the following description is true to Guangdong Cuisine?( )A. Guangdong Cuisine is characterized by a dense pungent flovourB. Guangdong dishes are lightly seasonedC. Guangdong Cuisine emphasizes the use of sauce paste, onion and garlicD. The dish Li Hongzhang hotchpotch belongs to Guangdong Cuisine
题目9单选题
Which food belongs to Yin foods?( )A. PotatoB. chickenC. lettuceD. ginger
题目10单选题
On the Dragon Boat Festival, people have _____ to ward off evil spirits.(A. rose wineB. osmanthus wineC. changpu wineD. chrysanthemum wine
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