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单选题 Which one of the following alterations would reduce the ability of cartilage to cushion weight-bearing activities at joints

A. Loss of negative charges on the proteoglycans

B. Loss of positive charges on the proteoglycans

C. Gain of negative charges on the proteoglycans

D. Increased concentration of glucuronic acid residues

E. Increased concentration of sulfated sugars on the proteoglycans

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时间:2026-05-08 05:58:16

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