题目1单选题
Which one of the following statements is true according to the microcourseA. In traditional Chinese diet, the staple food is vegetables, supplemented by five grains and a small amount of meatB. In a Chinese banquet, people often sit together and share dishes, while westerners are used to eating separatelyC. Guangdong cuisine is characterized by its skillful cutting and sweetish flavorsD. In northern China, people like dumplings made from wheat flour, whereas, noodles are the staple food of Southern people