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单选题 Which one of the following is the correct English name of 辣椒炒肉
学科：基础英语2-2
时间：2023-06-05 12:22:10
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题目1单选题
Which one of the following statements is true according to the microcourseA. In traditional Chinese diet, the staple food is vegetables, supplemented by five grains and a small amount of meatB. In a Chinese banquet, people often sit together and share dishes, while westerners are used to eating separatelyC. Guangdong cuisine is characterized by its skillful cutting and sweetish flavorsD. In northern China, people like dumplings made from wheat flour, whereas, noodles are the staple food of Southern people
题目2单选题
Which local cuisine is fish-flavored pork threads belong toA. Hunan cuisineB. Shangdong cuisineC. Sichuan cuisineD. Guangdong cuisine
题目3单选题
Which one of the following is the correct translation of 清炖蟹粉狮子头A. stewed pork balls with prawn meatB. braised beef balls with crab meatC. sateed pork balls with crab meatD. stewed pork balls with crab meat
题目4单选题
Which one of the following is the correct English name of 辣椒炒肉A. braised pork with chiliB. sauteed beef with chiliC. steamed pork with chiliD. sauteed pork with chili
题目5单选题
Which one of the following may be correct English name of 清蒸武昌鱼A. steamed Wuchang porkB. steamed Wuchang fishC. sauteed fish in WuchangD. sauteed Wuchang beef
题目6单选题
Which of the following may be the characteristic of Jiangsu cuisineA. Jiangsu cuisine is famous for being spicy, oily and saltyB. Jiangsu cuisine is characterized by its skillful cutting and sweetish flavorsC. Jiangsu cuisine is famous for its wide selection of materialsD. Famous dishes of Jiangsu cuisine include fish-flavored pork threads and diced chicken with chili pepper
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